Culinary Arts Program Outcomes

After successfully completing the Culinary Arts requirements, students will:

• Hold a Washington State Food Handlers Permit
• Apply basic knowledge of the culinary and hospitality industry
• Understand and demonstrate safety and sanitation
• Apply basic knowledge of food service nutrition
• Understand and apply principles of food server duties
• Apply basic knowledge of basic food preparation
• Apply proper baking techniques
• Apply basic knowledge of properly purchasing and receiving supplies
• Apply knowledge of proper food storage