Culinary Arts
This program is designed to prepare students for employment as entry-level in the culinary arts industry. Students will engage in classroom lectures as well as intensive hands-on experience working in a commercial kitchen. Skills and knowledge gains include food production, service and hospitality, short order service, table service, soups and sauces, meat/poultry/seafood, breakfast preparation, and baking. Safety and sanitation are stressed in every class.
Employment Opportunities
Some of the typical employment opportunities for graduates of this program include:
- Cook’s helper
- Kitchen helper
- Prep cook
- Restaurant worker
- Caterer's helper
- Host/hostess
Salary Expectations
For job opportunities and salary expectations, please see WorkSource Explorer
When Can I Enroll?
Required core courses being once a year. Contact the program advisor for details.
What Do I Need to Do First?
- Apply for Admission
- Request Official Transcripts - from high school, previous colleges or GED certificate. Have them sent directly to GHC.
- Take the College Placement Test (CPT)
- Meet with an Entry Advisor